Red wine braised, lean boneless beef short ribs are served over a flavorful blend of jasmine rice, red quinoa, vibrant peppers, fire-roasted corn, and fresh kale. Accompanied by sides of cool sour cream and our hand-crafted spicy jalapeño sauce, this dish offers a perfect balance of rich and zesty flavors. For a lower carb and Paleo-friendly option, you can choose to swap the base for roasted sweet potatoes, a medley of root vegetables, and tender kale.

Cals - 688. Protein - 35 gr.