A classic Mexican pork stew showcasing tender, slow-braised pork simmered to perfection in a tangy and richly flavorful sauce made from fresh tomatillos, zesty green chiles, and aromatic garlic. Can be topped with savory queso crumbles. Traditionally served with posole, this comforting dish can be easily adapted to a low-carb lifestyle by simply omitting the hominy and savoring the hearty, satisfying stew all on its own.

Cals - 443. Protein - 36 gr.