A modern twist on a Southern favorite: silky, creamy stone‑ground grits crowned with Old Bay–seasoned shrimp, finished in a bright, spicy lemon‑butter sauté and garnished with crisp, smoky bacon for contrast. Also available with cauliflower rice for a Paleo-friendly, lower‑carb option.

Cals -- 481.  Protein -- 27 grams. Contains cheese.