Sliced pork loin with a creamy mustard sauce, served alongside a pecan wild rice blend and roasted cranberry brussel sprouts for a balanced, flavorful plate. For a lighter, low‑carb, and Paleo‑friendly option, order it with extra seasoned vegetables only and skip the rice to keep the meal leaner, lower in carbs, and more aligned with your dietary goals.

Cals - 516 Protein - 31 gr.