Our non-traditional Mississippi pot roast is a tender, tangy, fall-apart roast. Slow-cooked for hours in a savory au jus made from pepperoncinis and melted butter, it’s served alongside creamy mashed potatoes and sweet baby carrots. For a lower-carb, Paleo-friendly option, swap the mashed potatoes for cauliflower rice.

Cals - 581. Protein - 46 gr. Contains milk.