This hearty artichoke and beet salad is savory, crunchy, sweet, and pleasantly salty, with layers of complementary flavors. Crisp romaine and tender spring greens are accompanied by seasoned ground beef, sliced beets, quinoa, marinated artichokes, toasted cashews, creamy feta, and thinly sliced red onions. We’ve loaded it with fiber, a wealth of nutrients, and vibrant, eye-catching color for a satisfying, well-rounded meal. Options include vegetarian or fully vegan preparations. Served with a bright honey-lime dressing.