Red wine–braised lean boneless beef short ribs over jasmine rice and red quinoa with peppers, fire-roasted corn, and kale. Served with sour cream and our spicy jalapeño sauce for a rich, zesty flavor. For a lower-carb, Paleo-friendly option, swap the base for roasted sweet potatoes, mixed root vegetables, and kale.

Cals - 688. Protein - 35 gr.