When fall and cooler weather arrive, we finally get to bring out the fresh cranberries that perfectly complement the season. The delicious combination of savory pork, sweet-tart cranberries, and a subtle hint of rosemary creates an ideal meal, especially when paired with creamy mashed potatoes and garlic green beans. For those watching their carb intake, you can easily opt for the lower-carb version by simply skipping the potatoes while still enjoying all the wonderful flavors.